Your browser doesn't support javascript.
loading
Evaluating the potential of semi-continuous itaconic acid fermentation by Aspergillus terreus: operational profile and experiences.
Hülber-Beyer, Éva; Bélafi-Bakó, Katalin; Rózsenberszki, Tamás; Komáromy, Péter; Nemestóthy, Nándor.
Affiliation
  • Hülber-Beyer É; Research Group on Bioengineering, Membrane Technology and Energetics, Faculty of Engineering, University of Pannonia, Egyetem str. 10, Veszprém, 8200, Hungary. beyer.eva@mk.uni-pannon.hu.
  • Bélafi-Bakó K; Research Group on Bioengineering, Membrane Technology and Energetics, Faculty of Engineering, University of Pannonia, Egyetem str. 10, Veszprém, 8200, Hungary.
  • Rózsenberszki T; Research Group on Bioengineering, Membrane Technology and Energetics, Faculty of Engineering, University of Pannonia, Egyetem str. 10, Veszprém, 8200, Hungary.
  • Komáromy P; Research Group on Bioengineering, Membrane Technology and Energetics, Faculty of Engineering, University of Pannonia, Egyetem str. 10, Veszprém, 8200, Hungary.
  • Nemestóthy N; Research Group on Bioengineering, Membrane Technology and Energetics, Faculty of Engineering, University of Pannonia, Egyetem str. 10, Veszprém, 8200, Hungary.
World J Microbiol Biotechnol ; 39(12): 346, 2023 Oct 16.
Article in En | MEDLINE | ID: mdl-37843644
Subject(s)
Key words
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Aspergillus / Succinates Language: En Journal: World J Microbiol Biotechnol Year: 2023 Document type: Article Affiliation country: Hungria Country of publication: Alemania
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Aspergillus / Succinates Language: En Journal: World J Microbiol Biotechnol Year: 2023 Document type: Article Affiliation country: Hungria Country of publication: Alemania