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Consumers' Preferences towards Bread Characteristics Based on Food-Related Lifestyles: Insights from Slovenia.
Kusar, Anita; Pravst, Igor; Pivk Kupirovic, Urska; Grunert, Klaus G; Kreft, Ivan; Hristov, Hristo.
Affiliation
  • Kusar A; Nutrition Institute, Koprska ulica 98, SI-1000 Ljubljana, Slovenia.
  • Pravst I; Nutrition Institute, Koprska ulica 98, SI-1000 Ljubljana, Slovenia.
  • Pivk Kupirovic U; Biotechnical Faculty, University of Ljubljana, Jamnikarjeva ulica 101, SI-1000 Ljubljana, Slovenia.
  • Grunert KG; VIST-Faculty of Applied Sciences, Gerbiceva Cesta 51A, SI-1000 Ljubljana, Slovenia.
  • Kreft I; Nutrition Institute, Koprska ulica 98, SI-1000 Ljubljana, Slovenia.
  • Hristov H; MAPP Centre, Aarhus University, Fuglesangsalle 4 Allé 10, 8210 Aarhus V, Denmark.
Foods ; 12(20)2023 Oct 13.
Article in En | MEDLINE | ID: mdl-37893659
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2023 Document type: Article Affiliation country: Eslovenia
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2023 Document type: Article Affiliation country: Eslovenia