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Comparative study on thermo-mechanical, structural and functional properties of pectin extracted from immature wasted apples and commercial pectin.
Bhat, Mohd Ishfaq; Rashid, Syed Junaid; Ahmad, Mir Ishfaq; Rafiq, Shafiya; Fayaz, Insha; Mir, M J; Amin, Tawheed; Majid, Darakshan; Dar, B N; Makroo, H A.
Affiliation
  • Bhat MI; Department of Food Technology, IUST, Kashmir 192122, India. Electronic address: bhatmohammadishfaq@gmail.com.
  • Rashid SJ; Department of Food Technology, IUST, Kashmir 192122, India.
  • Ahmad MI; Department of Food Technology, IUST, Kashmir 192122, India.
  • Rafiq S; Department of Food Technology, IUST, Kashmir 192122, India.
  • Fayaz I; Department of Food Technology, IUST, Kashmir 192122, India.
  • Mir MJ; Department of Mechanical Engineering, IUST, Kashmir 192122, India.
  • Amin T; Division of Food Science and Technology, SKUAST, Kashmir 190025, India.
  • Majid D; Department of Food Technology, IUST, Kashmir 192122, India.
  • Dar BN; Department of Food Technology, IUST, Kashmir 192122, India. Electronic address: dar.nabi@iust.ac.in.
  • Makroo HA; Department of Food Technology, IUST, Kashmir 192122, India. Electronic address: hilal.makroo@iust.ac.in.
Int J Biol Macromol ; 254(Pt 1): 127658, 2024 Jan.
Article in En | MEDLINE | ID: mdl-37898241
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Pectins / Malus Language: En Journal: Int J Biol Macromol Year: 2024 Document type: Article
Fulltext
Add to My VHL
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Pectins / Malus Language: En Journal: Int J Biol Macromol Year: 2024 Document type: Article