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Protein Nanotubes as Advanced Material Platforms and Delivery Systems.
Liu, Bin; Li, Xing; Zhang, Ji Peng; Li, Xin; Yuan, Yu; Hou, Guo Hua; Zhang, Hui Juan; Zhang, Hui; Li, Yuan; Mezzenga, Raffaele.
Affiliation
  • Liu B; Key Laboratory of Precision Nutrition and Food Quality, Research Center of Food Colloids and Delivery of Functionality, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, P. R. China.
  • Li X; Department of Nutrition and Health, China Agricultural University, Beijing, 100091, P. R. China.
  • Zhang JP; Key Laboratory of Precision Nutrition and Food Quality, Research Center of Food Colloids and Delivery of Functionality, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, P. R. China.
  • Li X; Key Laboratory of Precision Nutrition and Food Quality, Research Center of Food Colloids and Delivery of Functionality, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, P. R. China.
  • Yuan Y; Key Laboratory of Precision Nutrition and Food Quality, Research Center of Food Colloids and Delivery of Functionality, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, P. R. China.
  • Hou GH; Key Laboratory of Precision Nutrition and Food Quality, Research Center of Food Colloids and Delivery of Functionality, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, P. R. China.
  • Zhang HJ; Key Laboratory of Precision Nutrition and Food Quality, Research Center of Food Colloids and Delivery of Functionality, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, P. R. China.
  • Zhang H; Key Laboratory of Precision Nutrition and Food Quality, Research Center of Food Colloids and Delivery of Functionality, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, P. R. China.
  • Li Y; Key Laboratory of Precision Nutrition and Food Quality, Research Center of Food Colloids and Delivery of Functionality, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, P. R. China.
  • Mezzenga R; Key Laboratory of Precision Nutrition and Food Quality, Research Center of Food Colloids and Delivery of Functionality, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, P. R. China.
Adv Mater ; 36(6): e2307627, 2024 Feb.
Article in En | MEDLINE | ID: mdl-37921269
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Nanotubes Language: En Journal: Adv Mater Journal subject: BIOFISICA / QUIMICA Year: 2024 Document type: Article Country of publication: Alemania
Fulltext
Add to My VHL
Print
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PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Nanotubes Language: En Journal: Adv Mater Journal subject: BIOFISICA / QUIMICA Year: 2024 Document type: Article Country of publication: Alemania