Your browser doesn't support javascript.
loading
Mung bean protein as an emerging source of plant protein: a review on production methods, functional properties, modifications and its potential applications.
Feng, Qiqian; Niu, Zhitao; Zhang, Siqi; Wang, Li; Qun, Shen; Yan, Zheng; Hou, Dianzhi; Zhou, Sumei.
Affiliation
  • Feng Q; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, School of Food and Health, Beijing Technology and Business University, Beijing, China.
  • Niu Z; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, School of Food and Health, Beijing Technology and Business University, Beijing, China.
  • Zhang S; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, School of Food and Health, Beijing Technology and Business University, Beijing, China.
  • Wang L; School of Food Science and Technology, State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China.
  • Qun S; College of Food Science and Nutritional Engineering, Key Laboratory of Plant Protein and Grain processing, China Agricultural University, Beijing, China.
  • Yan Z; College of Bioengineering, Beijing Polytechnic, Beijing, China.
  • Hou D; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, School of Food and Health, Beijing Technology and Business University, Beijing, China.
  • Zhou S; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, School of Food and Health, Beijing Technology and Business University, Beijing, China.
J Sci Food Agric ; 104(5): 2561-2573, 2024 Mar 30.
Article in En | MEDLINE | ID: mdl-37935642
Subject(s)
Key words
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Vigna / Fabaceae Limits: Animals Language: En Journal: J Sci Food Agric Year: 2024 Document type: Article Affiliation country: China Country of publication: Reino Unido
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Vigna / Fabaceae Limits: Animals Language: En Journal: J Sci Food Agric Year: 2024 Document type: Article Affiliation country: China Country of publication: Reino Unido