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Two half-truths don't make one truth: High protein intake does not improve mortality in the critically ill.
Lee, Zheng-Yii; Stoppe, Christian; Hartl, Wolfgang; Elke, Gunnar; Heyland, Daren K; Lew, Charles Chin Han.
Affiliation
  • Lee ZY; Department of Anaesthesiology, Faculty of Medicine, University of Malaya, 50603 Kuala Lumpur, Malaysia; Department of Cardiac Anesthesiology & Intensive Care Medicine, Charité Berlin, Germany. Electronic address: zheng_yii@hotmail.com.
  • Stoppe C; Department of Cardiac Anesthesiology & Intensive Care Medicine, Charité Berlin, Germany; University Hospital Würzburg, Department of Anaesthesiology, Intensive Care, Emergency and Pain Medicine, Würzburg, Germany.
  • Hartl W; Department of General, Visceral, and Transplantation Surgery, University Medical Center, Campus Grosshadern, LMU Munich, Germany.
  • Elke G; Department of Anaesthesiology and Intensive Care Medicine, University Medical Center Schleswig-Holstein, Campus Kiel, Kiel, Germany.
  • Heyland DK; Clinical Evaluation Research Unit, Department of Critical Care Medicine, Queen's University, Kingston, ON, K7L 3N6, Canada.
  • Lew CCH; Department of Dietetics and Nutrition, Ng Teng Fong General Hospital, Singapore 1 Jurong East Street 21, Singapore 609606, Singapore.
Clin Nutr ; 43(1): 18-19, 2024 01.
Article in En | MEDLINE | ID: mdl-37992634
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Critical Illness / Hospitalization Limits: Humans Language: En Journal: Clin Nutr Year: 2024 Document type: Article Country of publication: Reino Unido
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Critical Illness / Hospitalization Limits: Humans Language: En Journal: Clin Nutr Year: 2024 Document type: Article Country of publication: Reino Unido