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Association between major dietary patterns and Parkinson's disease risk: a case-control study.
Shokri-Mashhadi, Nafiseh; Ghiasvand, Reza; Feizi, Awat; Ebrahimi-Monfared, Mohsen; Vahid, Farhad; Banijamali, Akram.
Affiliation
  • Shokri-Mashhadi N; Department of Clinical Nutrition, School of Nutrition and Food Science, Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran.
  • Ghiasvand R; Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran.
  • Feizi A; Department of Biostatistics and Epidemiology, School of Public Health, Isfahan University of Medical Sciences, Isfahan, Iran.
  • Ebrahimi-Monfared M; Department of Neurology, School of Medicine, Arak University of Medical Sciences, Arak, Iran.
  • Vahid F; Nutrition and Health Group, Department of Precision Health, Luxembourg Institute of Health, Strassen, Luxembourg.
  • Banijamali A; Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran. Nafiseh.shokri@yahoo.com.
Neurol Sci ; 45(5): 2003-2010, 2024 May.
Article in En | MEDLINE | ID: mdl-37993683
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Parkinson Disease / Dietary Patterns Limits: Humans Language: En Journal: Neurol Sci Journal subject: NEUROLOGIA Year: 2024 Document type: Article Affiliation country: Irán Country of publication: Italia
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Parkinson Disease / Dietary Patterns Limits: Humans Language: En Journal: Neurol Sci Journal subject: NEUROLOGIA Year: 2024 Document type: Article Affiliation country: Irán Country of publication: Italia