Your browser doesn't support javascript.
loading
Food co-consumption network as a new approach to dietary pattern in non-alcoholic fatty liver disease.
Naghizadeh, Mohammad Mehdi; Osati, Saeed; Homayounfar, Reza; Masoudi-Nejad, Ali.
Affiliation
  • Naghizadeh MM; Laboratory of Systems Biology and Bioinformatics (LBB), Institute of Biochemistry and Biophysics, University of Tehran, Tehran, Iran.
  • Osati S; Noncommunicable Diseases Research Center, Fasa University of Medical Science, Fasa, Iran.
  • Homayounfar R; National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
  • Masoudi-Nejad A; National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran. homayounfar@sbmu.ac.ir.
Sci Rep ; 13(1): 20703, 2023 11 24.
Article in En | MEDLINE | ID: mdl-38001137

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Non-alcoholic Fatty Liver Disease Limits: Humans Country/Region as subject: Asia Language: En Journal: Sci Rep Year: 2023 Document type: Article Affiliation country: Irán Country of publication: Reino Unido

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Non-alcoholic Fatty Liver Disease Limits: Humans Country/Region as subject: Asia Language: En Journal: Sci Rep Year: 2023 Document type: Article Affiliation country: Irán Country of publication: Reino Unido