Your browser doesn't support javascript.
loading
Assessment of fruity aroma intensity in olive oils from different Spanish regions using a portable electronic nose.
Bianchi, Alessandro; Cano Marchal, Pablo; Martínez Gila, Diego M; Mencarelli, Fabio; Gámez García, Javier.
Affiliation
  • Bianchi A; Department of Agriculture, Food and Environment, University of Pisa, Pisa, Italy.
  • Cano Marchal P; University Institute of Research on Olive and Olive Oils (INUO), Electronics and Systems Engineering Department, University of Jaén, Jaén, Spain.
  • Martínez Gila DM; University Institute of Research on Olive and Olive Oils (INUO), Electronics and Systems Engineering Department, University of Jaén, Jaén, Spain.
  • Mencarelli F; Department of Agriculture, Food and Environment, University of Pisa, Pisa, Italy.
  • Gámez García J; University Institute of Research on Olive and Olive Oils (INUO), Electronics and Systems Engineering Department, University of Jaén, Jaén, Spain.
J Sci Food Agric ; 2023 Nov 28.
Article in En | MEDLINE | ID: mdl-38017697
Key words
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: J Sci Food Agric Year: 2023 Document type: Article Affiliation country: Italia Country of publication: Reino Unido
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: J Sci Food Agric Year: 2023 Document type: Article Affiliation country: Italia Country of publication: Reino Unido