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A "Food Is Medicine" Approach to Disease Prevention: Limitations and Alternatives.
Moran, Alyssa J; Roberto, Christina A.
Affiliation
  • Moran AJ; Department of Health Policy and Management, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland.
  • Roberto CA; Department of Medical Ethics and Health Policy, Perelman School of Medicine at the University of Pennsylvania, Philadelphia.
JAMA ; 330(23): 2243-2244, 2023 12 19.
Article in En | MEDLINE | ID: mdl-38032668
This Viewpoint argues that although "food is medicine" programs may help some patients prevent diet-related diseases, changing food industry behavior and ensuring that existing nutrition assistance programs are accessible and health-promoting are better strategies to make a difference.
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Primary Prevention / Diet / Food / Health Promotion Language: En Journal: JAMA Year: 2023 Document type: Article Publication country: EEUU / ESTADOS UNIDOS / ESTADOS UNIDOS DA AMERICA / EUA / UNITED STATES / UNITED STATES OF AMERICA / US / USA
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Primary Prevention / Diet / Food / Health Promotion Language: En Journal: JAMA Year: 2023 Document type: Article Publication country: EEUU / ESTADOS UNIDOS / ESTADOS UNIDOS DA AMERICA / EUA / UNITED STATES / UNITED STATES OF AMERICA / US / USA