Your browser doesn't support javascript.
loading
Association between adherence to the EAT-Lancet sustainable reference diet and cardiovascular health among European adolescents: the HELENA study.
Cacau, Leandro Teixeira; Hanley-Cook, Giles T; Vandevijvere, Stefanie; Leclercq, Catherine; De Henauw, Stefaan; Santaliestra-Pasias, Alba; Manios, Yannis; Mourouti, Niki; Esperanza Díaz, Ligia; Gonzalez-Gross, Marcela; Widhalm, Kurt; Molnar, Dénes; Stehle, Peter; Kafatos, Anthony; Gottrand, Frederic; Kersting, Mathilde; Castillo, Manuel; Lachat, Carl; Marchioni, Dirce Maria; Huybrechts, Inge; Moreno, Luis A.
Affiliation
  • Cacau LT; Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil. lcacau@usp.br.
  • Hanley-Cook GT; Growth, Exercise, Nutrition and Development (GENUD) Research Group, Facultad de Ciencias de la Salud, Universidad de Zaragoza, Zaragoza, Spain. lcacau@usp.br.
  • Vandevijvere S; Department of Public Health and Primary Care, Ghent University, Ghent, Belgium. lcacau@usp.br.
  • Leclercq C; Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium.
  • De Henauw S; Department of Epidemiology and Public Health, Scientific Institute of Public Health (Sciensano), Brussels, Belgium.
  • Santaliestra-Pasias A; Council for Agricultural Research and Economics - Research Center for Food and Nutrition (CREA - Food and Nutrition), Rome, Italy.
  • Manios Y; Department of Public Health and Primary Care, Ghent University, Ghent, Belgium.
  • Mourouti N; Growth, Exercise, Nutrition and Development (GENUD) Research Group, Facultad de Ciencias de la Salud, Universidad de Zaragoza, Zaragoza, Spain.
  • Esperanza Díaz L; Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III, 28029, Madrid, Spain.
  • Gonzalez-Gross M; Instituto Agroalimentario de Aragon (IA2), 50013, Zaragoza, Spain.
  • Widhalm K; Instituto de Investigacion Sanitaria Aragon (IIS Aragon), 50009, Zaragoza, Spain.
  • Molnar D; Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, 17671, Athens, Greece.
  • Stehle P; Institute of Agri-Food and Life Sciences, Hellenic Mediterranean University Research Centre, 71410, Heraklion, Greece.
  • Kafatos A; Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, 17671, Athens, Greece.
  • Gottrand F; Department of Nutrition and Dietetics, Hellenic Mediterranean University, 72300, Sitia, Greece.
  • Kersting M; Immunonutrition Research Group, Department of Metabolism and Nutrition, Institute of Food Science and Technology and Nutrition (ICTAN)-CSIC, 28040, Madrid, Spain.
  • Castillo M; Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III, 28029, Madrid, Spain.
  • Lachat C; ImFINE Research Group, Department of Health and Human Performance, Universidad Politécnica de Madrid, Madrid, Spain.
  • Marchioni DM; Department of Gastroenterology and Hepatology, Medical University of Vienna, Vienna, Austria.
  • Huybrechts I; Department of Pediatrics, Medical School, University of Pécs, Pécs, Hungary.
  • Moreno LA; Department of Nutrition and Food Sciences, University of Bonn, Bonn, Germany.
Eur J Clin Nutr ; 78(3): 202-208, 2024 Mar.
Article in En | MEDLINE | ID: mdl-38093098
ABSTRACT

BACKGROUND:

The EAT-Lancet Commission proposed a global reference diet to promote healthy diets within planetary boundaries. Studies evaluating the associations between the reference diet with health outcomes among adolescents are scarce. Thus, our aim was to assess the association between adherence to the EAT-Lancet diet and cardiovascular health among European adolescents.

METHODS:

Data from the HELENA study were used. Usual dietary intake was assessed using two 24-h dietary recalls and adherence to the EAT-Lancet diet was assessed using the Planetary Health Diet Index (PHDI), a 16-component index that ranges from 0 to 150 points. Cardiovascular health was assessed through the seven-component Ideal Cardiovascular Health (ICH) score never smoked, eutrophic body mass index, moderate-to-vigorous physical activity, healthy dietary pattern, low blood pressure, low fasting plasma glucose, and low total cholesterol. Total ICH score was categorized into ideal (5-7) and non-ideal (0-4).

RESULTS:

A 10-point increment in the PHDI was associated with a lower probability of a non-ideal ICH status (OR 0.84, [95% CI 0.75, 0.94]) among European adolescents, after adjusting for age, sex, socio-economic status, and total energy intake. Furthermore, a 10-point increment in the PHDI was associated with lower probability of high blood pressure (OR 0.87 [0.79, 0.96]) and a lower probability of high blood cholesterol (OR 0.88 [0.78, 0.99]).

CONCLUSION:

Our study suggests that a higher PHDI may be associated with a better cardiovascular health status among European adolescents.
Subject(s)

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Energy Intake / Diet Limits: Adolescent / Humans Language: En Journal: Eur J Clin Nutr Journal subject: CIENCIAS DA NUTRICAO Year: 2024 Document type: Article Affiliation country: Brasil

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Energy Intake / Diet Limits: Adolescent / Humans Language: En Journal: Eur J Clin Nutr Journal subject: CIENCIAS DA NUTRICAO Year: 2024 Document type: Article Affiliation country: Brasil