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Pilot Scale Assessment of High-Pressure Processing (HPP) to Enhance Microbiological Quality and Shelf Life of Fresh Ready-to-Eat (RTE) Blue Crab Meat.
Gilstrap, Olivia; Liu, Chengchu; Nindo, Caleb; Parveen, Salina.
Affiliation
  • Gilstrap O; Center for Food Science and Technology, Department of Agriculture, Food and Resource Sciences, University of Maryland Eastern Shore, Princess Anne, MD 21853, USA.
  • Liu C; Maryland Sea Grant Extension Program, College of Agriculture and Natural Resources, University of Maryland, College Park, MD 21742, USA.
  • Nindo C; Center for Food Science and Technology, Department of Agriculture, Food and Resource Sciences, University of Maryland Eastern Shore, Princess Anne, MD 21853, USA.
  • Parveen S; Center for Food Science and Technology, Department of Agriculture, Food and Resource Sciences, University of Maryland Eastern Shore, Princess Anne, MD 21853, USA.
Microorganisms ; 11(12)2023 Dec 02.
Article in En | MEDLINE | ID: mdl-38138053
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Microorganisms Year: 2023 Document type: Article Affiliation country: Estados Unidos Country of publication: Suiza
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Microorganisms Year: 2023 Document type: Article Affiliation country: Estados Unidos Country of publication: Suiza