Quantity and Quality of Evidence Are Sufficient: Prevalent Features of Ultraprocessed Diets Are Deleterious for Health.

Mendoza, Kenny; Tobias, Deirdre K

Mendoza, Kenny; Tobias, Deirdre K.

Affiliation

Mendoza K; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, United States.
Tobias DK; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, United States; Division of Preventive Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA, United States. Electronic address: dtobias@bwh.harvard.edu.

Adv Nutr ; 15(1): 100157, 2024 01.

Article in En | MEDLINE | ID: mdl-38245357

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Energy Intake / Diet Limits: Humans Language: En Journal: Adv Nutr Year: 2024 Document type: Article Affiliation country: Estados Unidos

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