Revealing the characteristic aroma and boundary compositions of five pig breeds based on HS-SPME/GC-O-MS, aroma recombination and omission experiments.
Food Res Int
; 178: 113954, 2024 Feb.
Article
in En
| MEDLINE
| ID: mdl-38309911
Key words
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Volatile Organic Compounds
/
Odorants
Type of study:
Prognostic_studies
Limits:
Animals
Language:
En
Journal:
Food Res Int
Year:
2024
Document type:
Article
Affiliation country:
China
Country of publication:
Canadá