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Fermentation Characteristics of Fermented Milk with Streptococcus thermophilus CICC 6063 and Lactobacillus helveticus CICC 6064 and Volatile Compound Dynamic Profiles during Fermentation and Storage.
Zhao, Xiaoxin; Ge, Yuanyuan; Yu, Xuejian; Liu, Chong; Li, Haizhi; Wang, Xi; Yao, Su.
Affiliation
  • Zhao X; China Center of Industrial Culture Collection, China National Research Institute of Food and Fermentation Industries Co., Ltd., Beijing 100015, China.
  • Ge Y; China Center of Industrial Culture Collection, China National Research Institute of Food and Fermentation Industries Co., Ltd., Beijing 100015, China.
  • Yu X; College of Biological Sciences and Biotechnology, Beijing Forestry University, Beijing 100083, China.
  • Liu C; China Center of Industrial Culture Collection, China National Research Institute of Food and Fermentation Industries Co., Ltd., Beijing 100015, China.
  • Li H; China Center of Industrial Culture Collection, China National Research Institute of Food and Fermentation Industries Co., Ltd., Beijing 100015, China.
  • Wang X; China Center of Industrial Culture Collection, China National Research Institute of Food and Fermentation Industries Co., Ltd., Beijing 100015, China.
  • Yao S; College of Biological Sciences and Biotechnology, Beijing Forestry University, Beijing 100083, China.
Molecules ; 29(6)2024 Mar 12.
Article in En | MEDLINE | ID: mdl-38542894
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Pentanones / Lactobacillus delbrueckii / Lactobacillus helveticus Limits: Animals Language: En Journal: Molecules Journal subject: BIOLOGIA Year: 2024 Document type: Article Affiliation country: China Country of publication: Suiza
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Pentanones / Lactobacillus delbrueckii / Lactobacillus helveticus Limits: Animals Language: En Journal: Molecules Journal subject: BIOLOGIA Year: 2024 Document type: Article Affiliation country: China Country of publication: Suiza