Fermentation Characteristics of Fermented Milk with Streptococcus thermophilus CICC 6063 and Lactobacillus helveticus CICC 6064 and Volatile Compound Dynamic Profiles during Fermentation and Storage.
Molecules
; 29(6)2024 Mar 12.
Article
in En
| MEDLINE
| ID: mdl-38542894
Key words
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Pentanones
/
Lactobacillus delbrueckii
/
Lactobacillus helveticus
Limits:
Animals
Language:
En
Journal:
Molecules
Journal subject:
BIOLOGIA
Year:
2024
Document type:
Article
Affiliation country:
China
Country of publication:
Suiza