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Computer-Aided Semi-Rational Design to Enhance the Activity of l-Sorbosone Dehydrogenase from Gluconobacter oxidans WSH-004.
Li, Dong; Wang, Xinglong; Huo, Lin; Zeng, Weizhu; Li, Jianghua; Zhou, Jingwen.
Affiliation
  • Li D; Engineering Research Center of Ministry of Education on Food Synthetic Biotechnology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, China.
  • Wang X; Science Center for Future Foods, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, China.
  • Huo L; Key Laboratory of Industrial Biotechnology, Ministry of Education and School of Biotechnology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, China.
  • Zeng W; Engineering Research Center of Ministry of Education on Food Synthetic Biotechnology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, China.
  • Li J; Science Center for Future Foods, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, China.
  • Zhou J; Key Laboratory of Industrial Biotechnology, Ministry of Education and School of Biotechnology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, China.
J Agric Food Chem ; 72(19): 10995-11001, 2024 May 15.
Article in En | MEDLINE | ID: mdl-38701424
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Bacterial Proteins Language: En Journal: J Agric Food Chem Year: 2024 Document type: Article Affiliation country: China Country of publication: Estados Unidos
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Bacterial Proteins Language: En Journal: J Agric Food Chem Year: 2024 Document type: Article Affiliation country: China Country of publication: Estados Unidos