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Metabolomic analysis of the Puerarin hypoglycemic activity via AMPK-mTOR and PPARγ-NF-κB signaling pathways.
Gong, Pin; Wang, Jiating; Wang, Shuang; Yang, Wenjuan; Yao, Wenbo; Li, Nan; Wang, Jing; Zhao, Yanni; Chen, Fuxin; Xie, Jianwu; Zhou, Ting; Guo, Yuxi.
Affiliation
  • Gong P; School of Food science and Engineering, Shaanxi University of Science and Technology, Xi' an 710021, China; School of Biological and Pharmaceutical Sciences, Shaanxi University of Science and Technology, Xi' an 710021, China. Electronic address: gongpin@sust.edu.cn.
  • Wang J; School of Food science and Engineering, Shaanxi University of Science and Technology, Xi' an 710021, China; School of Biological and Pharmaceutical Sciences, Shaanxi University of Science and Technology, Xi' an 710021, China.
  • Wang S; School of Food science and Engineering, Shaanxi University of Science and Technology, Xi' an 710021, China; School of Biological and Pharmaceutical Sciences, Shaanxi University of Science and Technology, Xi' an 710021, China.
  • Yang W; School of Food science and Engineering, Shaanxi University of Science and Technology, Xi' an 710021, China; School of Biological and Pharmaceutical Sciences, Shaanxi University of Science and Technology, Xi' an 710021, China.
  • Yao W; School of Food science and Engineering, Shaanxi University of Science and Technology, Xi' an 710021, China; School of Biological and Pharmaceutical Sciences, Shaanxi University of Science and Technology, Xi' an 710021, China.
  • Li N; School of Food science and Engineering, Shaanxi University of Science and Technology, Xi' an 710021, China; School of Biological and Pharmaceutical Sciences, Shaanxi University of Science and Technology, Xi' an 710021, China.
  • Wang J; School of Food science and Engineering, Shaanxi University of Science and Technology, Xi' an 710021, China; School of Biological and Pharmaceutical Sciences, Shaanxi University of Science and Technology, Xi' an 710021, China.
  • Zhao Y; School of Food science and Engineering, Shaanxi University of Science and Technology, Xi' an 710021, China; School of Biological and Pharmaceutical Sciences, Shaanxi University of Science and Technology, Xi' an 710021, China.
  • Chen F; School of Chemistry and Chemical Engineering, Xi' an University of Science and Technology, Xi'an 710054, China.
  • Xie J; School of Food science and Engineering, Shaanxi University of Science and Technology, Xi' an 710021, China; School of Biological and Pharmaceutical Sciences, Shaanxi University of Science and Technology, Xi' an 710021, China.
  • Zhou T; China Certification & Inspection Group shaanxi Co, Ltd., Xi'an 710054, China.
  • Guo Y; School of Food science and Engineering, Shaanxi University of Science and Technology, Xi' an 710021, China; School of Biological and Pharmaceutical Sciences, Shaanxi University of Science and Technology, Xi' an 710021, China. Electronic address: guoyuxi416@163.com.
Phytomedicine ; 130: 155546, 2024 Jul 25.
Article in En | MEDLINE | ID: mdl-38833790
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Blood Glucose / Signal Transduction / NF-kappa B / Pueraria / PPAR gamma / Diabetes Mellitus, Experimental / AMP-Activated Protein Kinases / TOR Serine-Threonine Kinases / Hypoglycemic Agents / Isoflavones Limits: Animals Language: En Journal: Phytomedicine Journal subject: TERAPIAS COMPLEMENTARES Year: 2024 Document type: Article Country of publication: Alemania
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Blood Glucose / Signal Transduction / NF-kappa B / Pueraria / PPAR gamma / Diabetes Mellitus, Experimental / AMP-Activated Protein Kinases / TOR Serine-Threonine Kinases / Hypoglycemic Agents / Isoflavones Limits: Animals Language: En Journal: Phytomedicine Journal subject: TERAPIAS COMPLEMENTARES Year: 2024 Document type: Article Country of publication: Alemania