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Combining GC-MS/MS with a LLE-SPE sample pretreatment step to simultaneously analyse enrofloxacin and ofloxacin residues in chicken tissues and pork.
Pang, Maoda; Xu, Junjie; Tang, Yayun; Guo, Yawen; Ding, Hao; Wang, Ran; Zhang, Tao; Zhang, Genxi; Guo, Xiaodong; Dai, Guojun; Xie, Xing; Xie, Kaizhou.
Affiliation
  • Pang M; Key Laboratory of Control Technology and Standard for Agri-product Safety and Quality, Key Laboratory of Food Quality and Safety of Jiangsu Province-State Key Laboratory Breeding Base, Institute of Food Safety and Nutrition, Jiangsu, Academy of Agricultural Sciences, Nanjing 210014, PR China.
  • Xu J; College of Animal Science and Technology, Joint International Research Laboratory of Agriculture & Agri-Product Safety, Yangzhou University, Yangzhou 225009, PR China.
  • Tang Y; College of Animal Science and Technology, Joint International Research Laboratory of Agriculture & Agri-Product Safety, Yangzhou University, Yangzhou 225009, PR China.
  • Guo Y; College of Animal Science and Technology, Joint International Research Laboratory of Agriculture & Agri-Product Safety, Yangzhou University, Yangzhou 225009, PR China.
  • Ding H; College of Animal Science and Technology, Joint International Research Laboratory of Agriculture & Agri-Product Safety, Yangzhou University, Yangzhou 225009, PR China.
  • Wang R; Key Laboratory of Control Technology and Standard for Agri-product Safety and Quality, Key Laboratory of Food Quality and Safety of Jiangsu Province-State Key Laboratory Breeding Base, Institute of Food Safety and Nutrition, Jiangsu, Academy of Agricultural Sciences, Nanjing 210014, PR China.
  • Zhang T; College of Animal Science and Technology, Joint International Research Laboratory of Agriculture & Agri-Product Safety, Yangzhou University, Yangzhou 225009, PR China.
  • Zhang G; College of Animal Science and Technology, Joint International Research Laboratory of Agriculture & Agri-Product Safety, Yangzhou University, Yangzhou 225009, PR China.
  • Guo X; College of Animal Science and Technology, Joint International Research Laboratory of Agriculture & Agri-Product Safety, Yangzhou University, Yangzhou 225009, PR China.
  • Dai G; College of Animal Science and Technology, Joint International Research Laboratory of Agriculture & Agri-Product Safety, Yangzhou University, Yangzhou 225009, PR China.
  • Xie X; Key Laboratory for Veterinary Bio-Product Engineering, Ministry of Agriculture and Rural Affairs, Institute of Veterinary Medicine, Jiangsu, Academy of Agricultural Sciences, Nanjing 210014, PR China; GuoTai (Taizhou) Center of Technology Innovation for Veterinary Biologicals, Taizhou 225300, PR Chi
  • Xie K; College of Animal Science and Technology, Joint International Research Laboratory of Agriculture & Agri-Product Safety, Yangzhou University, Yangzhou 225009, PR China. Electronic address: yzxkz168@163.com.
Food Chem ; 456: 139972, 2024 Oct 30.
Article in En | MEDLINE | ID: mdl-38852445
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Drug Residues / Ofloxacin / Food Contamination / Chickens / Tandem Mass Spectrometry / Solid Phase Extraction / Enrofloxacin / Gas Chromatography-Mass Spectrometry / Meat / Anti-Bacterial Agents Limits: Animals Language: En Journal: Food Chem Year: 2024 Document type: Article Country of publication: Reino Unido
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Drug Residues / Ofloxacin / Food Contamination / Chickens / Tandem Mass Spectrometry / Solid Phase Extraction / Enrofloxacin / Gas Chromatography-Mass Spectrometry / Meat / Anti-Bacterial Agents Limits: Animals Language: En Journal: Food Chem Year: 2024 Document type: Article Country of publication: Reino Unido