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Characterization, phytochemical profiling, antioxidant, and cytotoxicity of underutilized medicinal plants and composite flour.
Singh, Neha; Tyagi, Nipanshi; Singh, Manish; Kushwaha, Hemant Ritturaj; Sharma, Rakesh Kumar; Shree, Pallee; Mittal, Avneesh; Chopra, Rajni; Garg, Meenakshi.
Affiliation
  • Singh N; Department of Food Technology, Bhaskaracharya College of Applied Science, University of Delhi, New Delhi, India. Electronic address: neha.phd@bcas.du.ac.in.
  • Tyagi N; School of Biotechnology, Jawaharlal Nehru University, New Delhi, India.
  • Singh M; Centre for Interdisciplinary Research in Basic Sciences, Jamia Millia Islamia, New Delhi, India.
  • Kushwaha HR; School of Biotechnology and Special Centre for Systems Medicine, Jawaharlal Nehru University, New Delhi, India. Electronic address: hemantkushwaha@jnu.ac.in.
  • Sharma RK; Green Chemistry Network Centre, Department of Chemistry, University of Delhi, New Delhi, India. Electronic address: rksharma@chemistry.du.ac.in.
  • Shree P; Department of Zoology, Lady Irwin College, University of Delhi, New Delhi, India.
  • Mittal A; Department of Electronics, Bhaskaracharya College of Applied Science, University of Delhi, New Delhi, India. Electronic address: avneesh.mittal@bcas.du.ac.in.
  • Chopra R; Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management, Kundli, Sonipat, Haryana, India.
  • Garg M; Department of Food Technology, Bhaskaracharya College of Applied Science, University of Delhi, New Delhi, India. Electronic address: meenakshi.garg@bcas.du.ac.in.
Food Chem ; 456: 139985, 2024 Oct 30.
Article in En | MEDLINE | ID: mdl-38878533
ABSTRACT
In this investigation, three medicinal plant powders and a composite flour developed from them were analyzed. FESEM/EDS illustrated irregularly shaped particles in the plant powders except for Withania, which had round to oval shape particles. XRD analysis displayed a semi-crystalline nature of powders, except for Asparagus, which showed amorphous behavior. Both methanol and ethanol plant extracts exhibited significantly higher antioxidants, total phenols, and cell viability. Amongst, optimized composite flour (OCF) methanolic extract demonstrated the highest total phenolic content (69.2 ± 0.11 µg GAE/ml), potent cell viability against A549 cells (3.35 ± 0.15% at 50 µg/ml), and strong free-radical scavenging activity (48.89 ± 0.67 at 200 µg/ml). GCMS and FTIR analyses of the methanolic extracts demonstrated the presence of essential phytoconstituents and functional groups. In silico studies of the phytocomponents, ethyl isoallocholate, 3-Deoxy-d-mannoic lactone, and 4,5-Diamino-2-hydroxypyrimidine suggested good binding affinity against BAX, P53, and EGFR proteins with no toxicity and a good drug score.
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Plants, Medicinal / Plant Extracts / Cell Survival / Phytochemicals / Flour / Antioxidants Limits: Humans Language: En Journal: Food Chem Year: 2024 Document type: Article

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Plants, Medicinal / Plant Extracts / Cell Survival / Phytochemicals / Flour / Antioxidants Limits: Humans Language: En Journal: Food Chem Year: 2024 Document type: Article