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Revealing Brownish Mycena Diversity in China: New Discoveries and Taxonomic Insights.
Wei, Renxiu; Ge, Yupeng; Qi, Liangliang; Han, Menghui; Zeng, Hui; Hu, Yaping; Zou, Li; Cheng, Xianhao; Wu, Xiaoming; Na, Qin.
Affiliation
  • Wei R; Institute of Mycological Science and Technology, School of Agriculture, Ludong University, Yantai 264025, China.
  • Ge Y; Institute of Mycological Science and Technology, School of Agriculture, Ludong University, Yantai 264025, China.
  • Qi L; Institute of Edible Fungi, Fujian Academy of Agricultural Sciences, Fuzhou 350014, China.
  • Han M; National and Local Joint Engineering Research Center for Breeding & Cultivation of Features Edible Fungi, Fuzhou 350014, China.
  • Zeng H; Microbiology Research Institute, Guangxi Academy of Agricultural Sciences, Nanning 530007, China.
  • Hu Y; Institute of Mycological Science and Technology, School of Agriculture, Ludong University, Yantai 264025, China.
  • Zou L; Institute of Edible Fungi, Fujian Academy of Agricultural Sciences, Fuzhou 350014, China.
  • Cheng X; National and Local Joint Engineering Research Center for Breeding & Cultivation of Features Edible Fungi, Fuzhou 350014, China.
  • Wu X; Nanjing Institute of Environmental Sciences, Ministry of Ecology and Environment, State Environmental Protection Scientific Observation and Research Station for Ecological Environment of Wuyi Mountains, Nanjing 210042, China.
  • Na Q; College of Forestry, Northeast Forestry University, Harbin 150040, China.
J Fungi (Basel) ; 10(6)2024 Jun 20.
Article in En | MEDLINE | ID: mdl-38921425
ABSTRACT
Within the genus Mycena, species exhibiting brownish basidiomata present considerable challenges in identification due to similar coloration. This study underscores the significance of pileipellis types and cheilocystidia characteristics as critical in delimiting brownish Mycena species. To clarify the principal taxonomic characters and their utility in distinguishing between brownish Mycena species, a morphological taxonomy and phylogenetic analysis were performed. Five new species from China were introduced and characterized through a comprehensive morphological anatomy and phylogenetic substantiation M. campanulatihemisphaerica sp. nov., M. digitifurcata sp. nov., M. kunyuensis sp. nov., M. limitis sp. nov., and M. oryzifluens sp. nov. Discussions of these taxa are supplemented with morphological illustrations. The phylogenetic relationships were inferred using Bayesian Inference and Maximum Likelihood methods based on sequences from the internal transcribed spacer and the large subunit regions of nuclear ribosomal RNA. With the addition of these five new species, the worldwide count of brownish Mycena increases to 94, and a key to the 29 known species of brownish Mycena from China is presented.
Key words

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: J Fungi (Basel) Year: 2024 Document type: Article Affiliation country: China Country of publication: Suiza

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: J Fungi (Basel) Year: 2024 Document type: Article Affiliation country: China Country of publication: Suiza