Your browser doesn't support javascript.
loading
Differences in the flavonoid composition of the leaves, fruits, and branches of mulberry are distinguished based on a plant metabolomics approach.
Zhong, Yewei; Tong, Fenglian; Yan, Junlin; Tan, Huiwen; Abudurexiti, Adalaiti; Zhang, Rui; Lei, Yi; Li, Delong; Ma, Xiaoli.
Affiliation
  • Zhong Y; College of Pharmacy, Xinjiang Medical University, Urumqi 830011, China.
  • Tong F; College of Pharmacy, Xinjiang Medical University, Urumqi 830011, China.
  • Yan J; College of Pharmacy, Xinjiang Medical University, Urumqi 830011, China.
  • Tan H; College of Pharmacy, Xinjiang Medical University, Urumqi 830011, China.
  • Abudurexiti A; College of Pharmacy, Xinjiang Medical University, Urumqi 830011, China.
  • Zhang R; College of Pharmacy, Xinjiang Medical University, Urumqi 830011, China.
  • Lei Y; College of Pharmacy, Xinjiang Medical University, Urumqi 830011, China.
  • Li D; College of Pharmacy, Xinjiang Medical University, Urumqi 830011, China.
  • Ma X; College of Pharmacy, Xinjiang Medical University, Urumqi 830011, China.
Open Life Sci ; 19(1): 20220886, 2024.
Article in En | MEDLINE | ID: mdl-38947764
Key words
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Open Life Sci Year: 2024 Document type: Article Affiliation country: China Country of publication: Polonia
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Open Life Sci Year: 2024 Document type: Article Affiliation country: China Country of publication: Polonia