Differences in the flavonoid composition of the leaves, fruits, and branches of mulberry are distinguished based on a plant metabolomics approach.
Open Life Sci
; 19(1): 20220886, 2024.
Article
in En
| MEDLINE
| ID: mdl-38947764
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Language:
En
Journal:
Open Life Sci
Year:
2024
Document type:
Article
Affiliation country:
China
Country of publication:
Polonia