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Antioxidant and antiproliferative activity of enzymatic hydrolysates from red tilapia (Oreochromis spp.) viscera.
Zapata, José E; Gómez-Sampedro, Leidy J.
Affiliation
  • Zapata JE; Nutrition and Food Technology Group, Faculty of Pharmaceutical and Food Sciences, University of Antioquia, Medellín 050010, Colombia.
  • Gómez-Sampedro LJ; Giepronal Group, School of Basic Sciences, Technology and Engineering, National Open and Distance University, Medellín 050023, Colombia.
Biotechnol Rep (Amst) ; 42: e00832, 2024 Jun.
Article in En | MEDLINE | ID: mdl-38948352
ABSTRACT
The antioxidant and antiproliferative activity of red tilapia (Oreochromis spp.) viscera hydrolysates (RTVH) was evaluated. For that, the hydrolysates was applied to three cancer cell lines (HepG2, Huh7 and SW480) and the control (CCD-18Co). Finally, the line on which the hydrolysate had the greatest effect (SW480) and the control (CCD-18Co) were subjected to the ApoTox-Glo Triplex Assay to determine apoptosis, toxicity, and cell viability. The result showed that hydrolysate had a dose-dependent cytotoxic effect selective on the three cancer cell lines, compared to the control cells. There is a relationship between the antioxidant capacity of RTVHs and their antiproliferative capacity on cancer cells evaluated, which achieved cell viability by action of RTVH of 34.68 and 41.58 and 25.41 %, to HepG2, Huh7 and SW480, respectively. The action of RTVH on cancer cell line SW480 is not due to the induction of apoptosis but to the rupture of the cell membrane.
Key words

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Biotechnol Rep (Amst) Year: 2024 Document type: Article Affiliation country: Colombia

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Biotechnol Rep (Amst) Year: 2024 Document type: Article Affiliation country: Colombia