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Effect of perinatal consumption of low-calorie sweetener on maternal health: A systematic review and meta-analysis.
Gebremichael, Bereket; Lassi, Zohra S; Begum, Mumtaz; Zhou, Shao Jia.
Affiliation
  • Gebremichael B; Department of Food and Nutrition, School of Agriculture, Food and Wine, The University of Adelaide, Adelaide, SA, Australia; Robinson Research Institute, The University of Adelaide, Adelaide, SA, Australia; College of Health Science, Addis Ababa University, Addis Ababa, Ethiopia. Electronic address:
  • Lassi ZS; Robinson Research Institute, The University of Adelaide, Adelaide, SA, Australia; School of Public Health, Faculty of Health and Medical Sciences, The University of Adelaide, Adelaide, SA, Australia. Electronic address: zohra.lassi@adelaide.edu.au.
  • Begum M; Robinson Research Institute, The University of Adelaide, Adelaide, SA, Australia; Adelaide Medical School, The University of Adelaide, Adelaide, SA, Australia. Electronic address: mumtaz.begum@adelaide.edu.au.
  • Zhou SJ; Department of Food and Nutrition, School of Agriculture, Food and Wine, The University of Adelaide, Adelaide, SA, Australia; Robinson Research Institute, The University of Adelaide, Adelaide, SA, Australia. Electronic address: jo.zhou@adelaide.edu.au.
Clin Nutr ESPEN ; 63: 164-176, 2024 Jun 24.
Article in En | MEDLINE | ID: mdl-38954514
ABSTRACT
BACKGROUND AND

AIMS:

Evidence regarding perinatal low-calorie (or artificial) sweetener (LCS) consumption and its effect on maternal health outcomes is limited and inconclusive. The primary outcomes of our systematic review and meta-analysis were the effect of preconception and pregnancy LCS exposure on reproductive and pregnancy outcomes. Secondary outcomes included long-term maternal health.

METHODS:

A systematic search of electronic databases, including PubMed, Embase, CINAHL, the Cochrane Library, Scopus, Web of Science, PsycINFO, ProQuest Health and Medical, ClinicalTrials.gov and Google Scholar, was conducted up to 20 November 2023. Primary studies, including clinical trials, cohort studies, case-control studies, which reported any LCS consumption during perinatal period and pregnancy and maternal health outcomes were eligible. A random effects model with restricted maximum likelihood estimation was used for the meta-analysis. We appraised the quality of the included studies using the National Institute of Health study quality appraisal tool and the overall quality of evidence using the Grading of Recommendations Assessment, Development, and Evaluation tool.

RESULTS:

A total of 19 eligible studies with 203,706 participants were included. LCS consumption during pregnancy was associated with 11% increased risk of preterm birth (RR = 1.11, 95% CI 1.07-1.16, I2 = 0.01%) and 42% increased risk of gestational diabetes (RR = 1.42, 95% CI 0.98-2.04, I2 = 67.60%) compared with no consumption, however, the effect size for gestational diabetes was not precise as the 95% CI indicated that the effect estimate could range from 2% lower risk to 204% (or 2.04 times) higher risk. We found no association between LCS consumption during pregnancy and gestational weight gain (standardized mean difference (SMD) = 0.04; 95% CI -0.17 - 0.24, I2 = 41.31%) or gestational age at birth (SMD = 0.00; 95% CI -0.13 - 0.14, I2 = 80.13%). The effect of LCS consumption on reproductive treatment outcomes were inconsistent.

CONCLUSIONS:

Based on the evidence available, LCS consumption in pregnancy was associated with increased risk of preterm birth and gestational diabetes. Robust research, such as well-designed randomized trials and large prospective cohort studies, is required to confirm the causal effect of LCS consumption during perinatal period on adverse maternal health outcomes.
Key words

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Clin Nutr ESPEN Year: 2024 Document type: Article

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Clin Nutr ESPEN Year: 2024 Document type: Article