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Global needs for nitrogen fertilizer to improve wheat yield under climate change.
Martre, Pierre; Dueri, Sibylle; Guarin, Jose Rafael; Ewert, Frank; Webber, Heidi; Calderini, Daniel; Molero, Gemma; Reynolds, Matthew; Miralles, Daniel; Garcia, Guillermo; Brown, Hamish; George, Mike; Craigie, Rob; Cohan, Jean-Pierre; Deswarte, Jean-Charles; Slafer, Gustavo; Giunta, Francesco; Cammarano, Davide; Ferrise, Roberto; Gaiser, Thomas; Gao, Yujing; Hochman, Zvi; Hoogenboom, Gerrit; Hunt, Leslie A; Kersebaum, Kurt C; Nendel, Claas; Padovan, Gloria; Ruane, Alex C; Srivastava, Amit Kumar; Stella, Tommaso; Supit, Iwan; Thorburn, Peter; Wang, Enli; Wolf, Joost; Zhao, Chuang; Zhao, Zhigan; Asseng, Senthold.
Affiliation
  • Martre P; LEPSE, Univ Montpellier, INRAE, Institut Agro Montpellier, Montpellier, France. pierre.martre@inrae.fr.
  • Dueri S; LEPSE, Univ Montpellier, INRAE, Institut Agro Montpellier, Montpellier, France.
  • Guarin JR; Center for Climate Systems Research, Columbia University, New York, NY, USA.
  • Ewert F; NASA Goddard Institute for Space Studies, New York, NY, USA.
  • Webber H; Agricultural and Biological Engineering Department, University of Florida, Gainesville, FL, USA.
  • Calderini D; Leibniz Centre for Agricultural Landscape Research (ZALF), Müncheberg, Germany.
  • Molero G; Institute of Crop Science and Resource Conservation, University of Bonn, Bonn, Germany.
  • Reynolds M; Leibniz Centre for Agricultural Landscape Research (ZALF), Müncheberg, Germany.
  • Miralles D; Brandenburg University of Technology Faculty of Environment and Natural Sciences, Cottbus, Germany.
  • Garcia G; Institute of Plant Production and Protection, Austral University of Chile, Valdivia, Chile.
  • Brown H; KWS Momont Recherche, Lille, France.
  • George M; CIMMYT, Texcoco, Mexico.
  • Craigie R; Department of Plant Production, University of Buenos Aires, IFEVA-CONICET, Buenos Aires, Argentina.
  • Cohan JP; Department of Plant Production, University of Buenos Aires, IFEVA-CONICET, Buenos Aires, Argentina.
  • Deswarte JC; The New Zealand Institute for Plant and Food Research Limited, Lincoln, New Zealand.
  • Slafer G; The New Zealand Institute for Plant and Food Research Limited, Lincoln, New Zealand.
  • Giunta F; The New Zealand Institute for Plant and Food Research Limited, Lincoln, New Zealand.
  • Cammarano D; ARVALIS, Loireauxence, France.
  • Ferrise R; ARVALIS, Villiers-le-Bâcle, France.
  • Gaiser T; Department of Agricultural and Forest Sciences and Engineering, University of Lleida, AGROTECNIO-CERCA Center, Lleida, Spain.
  • Gao Y; Catalonian Institution for Research and Advanced Studies, Lleida, Spain.
  • Hochman Z; Department of Agricultural Sciences, University of Sassari, Sassari, Italy.
  • Hoogenboom G; Department of Agroecology, iClimate, CBIO, Aarhus University, Tjele, Denmark.
  • Hunt LA; Department of Agriculture, Food, Environment and Forestry, University of Florence, Florence, Italy.
  • Kersebaum KC; Institute of Crop Science and Resource Conservation, University of Bonn, Bonn, Germany.
  • Nendel C; Agricultural and Biological Engineering Department, University of Florida, Gainesville, FL, USA.
  • Padovan G; CSIRO Agriculture and Food, Brisbane, Queensland, Australia.
  • Ruane AC; University of Melbourne, Melbourne, Victoria, Australia.
  • Srivastava AK; Agricultural and Biological Engineering Department, University of Florida, Gainesville, FL, USA.
  • Stella T; Global Food Systems Institute, University of Florida, Gainesville, FL, USA.
  • Supit I; Department of Plant Agriculture, University of Guelph, Guelph, Ontario, Canada.
  • Thorburn P; Leibniz Centre for Agricultural Landscape Research (ZALF), Müncheberg, Germany.
  • Wang E; Tropical Plant Production and Agricultural Systems Modelling, University of Göttingen, Göttingen, Germany.
  • Wolf J; Institute of Biochemistry and Biology, University of Potsdam, Potsdam, Germany.
  • Zhao C; Leibniz Centre for Agricultural Landscape Research (ZALF), Müncheberg, Germany.
  • Zhao Z; Institute of Biochemistry and Biology, University of Potsdam, Potsdam, Germany.
  • Asseng S; Global Change Research Institute, Academy of Sciences of the Czech Republic, Brno, Czech Republic.
Nat Plants ; 10(7): 1081-1090, 2024 07.
Article in En | MEDLINE | ID: mdl-38965400
ABSTRACT
Increasing global food demand will require more food production1 without further exceeding the planetary boundaries2 while simultaneously adapting to climate change3. We used an ensemble of wheat simulation models with improved sink and source traits from the highest-yielding wheat genotypes4 to quantify potential yield gains and associated nitrogen requirements. This was explored for current and climate change scenarios across representative sites of major world wheat producing regions. The improved sink and source traits increased yield by 16% with current nitrogen fertilizer applications under both current climate and mid-century climate change scenarios. To achieve the full yield potential-a 52% increase in global average yield under a mid-century high warming climate scenario (RCP8.5), fertilizer use would need to increase fourfold over current use, which would unavoidably lead to higher environmental impacts from wheat production. Our results show the need to improve soil nitrogen availability and nitrogen use efficiency, along with yield potential.
Subject(s)

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Triticum / Climate Change / Fertilizers / Nitrogen Language: En Journal: Nat Plants Year: 2024 Document type: Article Affiliation country: Francia Country of publication: Reino Unido

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Triticum / Climate Change / Fertilizers / Nitrogen Language: En Journal: Nat Plants Year: 2024 Document type: Article Affiliation country: Francia Country of publication: Reino Unido