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Time-of-Flight Secondary Ion Mass Spectrometry Coupled with Unsupervised Methods for Advanced Saffron Authenticity Screening.
De Angelis, Elisabetta; Al-Ayoubi, Omar; Pilolli, Rosa; Monaci, Linda; Bejjani, Alice.
Affiliation
  • De Angelis E; Institute of Sciences of Food Production, National Research Council of Italy, Via G. Amendola 126/O, 70126 Bari, Italy.
  • Al-Ayoubi O; Lebanese Atomic Energy Commission, National Council for Scientific Research, Riad El Solh, Beirut 107 2260, Lebanon.
  • Pilolli R; Institute of Sciences of Food Production, National Research Council of Italy, Via G. Amendola 126/O, 70126 Bari, Italy.
  • Monaci L; Institute of Sciences of Food Production, National Research Council of Italy, Via G. Amendola 126/O, 70126 Bari, Italy.
  • Bejjani A; Lebanese Atomic Energy Commission, National Council for Scientific Research, Riad El Solh, Beirut 107 2260, Lebanon.
Foods ; 13(13)2024 Jun 27.
Article in En | MEDLINE | ID: mdl-38998539
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2024 Document type: Article Affiliation country: Italia Country of publication: Suiza
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2024 Document type: Article Affiliation country: Italia Country of publication: Suiza