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Electrospun O-quaternary ammonium chitosan/polyvinyl alcohol nanofibrous film by application of Box-Behnken design response surface method for eliminating pathogenic bacteria.
Zhang, Zhihang; Yang, Weiqiao; Wang, Wenjuan; Duan, Xiaoliang; Zhao, Ruxia; Yu, Shangke; Chen, Jie; Sun, Hui.
Affiliation
  • Zhang Z; Academy of National Food and Strategic Reserves Administration, Beijing 100037, China; College of Food Science and Technology, Henan University of Technology, Zhengzhou 450001, China.
  • Yang W; Academy of National Food and Strategic Reserves Administration, Beijing 100037, China.
  • Wang W; Academy of National Food and Strategic Reserves Administration, Beijing 100037, China.
  • Duan X; Academy of National Food and Strategic Reserves Administration, Beijing 100037, China. Electronic address: dxl@ags.ac.cn.
  • Zhao R; Academy of National Food and Strategic Reserves Administration, Beijing 100037, China; College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China.
  • Yu S; Academy of National Food and Strategic Reserves Administration, Beijing 100037, China; Food Science College, Shenyang Agricultural University, Shenyang 110866, China.
  • Chen J; College of Food Science and Technology, Henan University of Technology, Zhengzhou 450001, China.
  • Sun H; Academy of National Food and Strategic Reserves Administration, Beijing 100037, China. Electronic address: sh@ags.ac.cn.
Int J Biol Macromol ; 276(Pt 2): 133750, 2024 Jul 15.
Article in En | MEDLINE | ID: mdl-39019375
ABSTRACT
In this study, O-quaternary ammonium chitosan (O-HTCC) containing bicationic antibacterial active groups was synthesized to develop an O-HTCC/PVA porous nanofibrous film to enhance antibacterial activity, leveraging surface modification and nano-porous structure design. Uniform and smooth nanofibrous structures (average diameter 72-294 nm) were successfully obtained using a simple and feasible electrospinning method. A response surface model via Box-Behnken design (BBD) was used to clarify the interaction relationship between O-HTCC fiber diameter and three critical electrospinning parameters (O-HTCC concentration, applied voltage, feed flow rate), predicting that the minimum O-HTCC fiber diameter (174 nm) could be achieved with 7 wt% of O-HTCC concentration, 14 kV of voltage, and 0.11 mL/h of feed flow rate. Linear regression (R2 = 0.9736, Radj2 = 0.9716) and the Anderson Darling test demonstrated the excellent fit of the RSM-BBD model. Compared to N-HTCC/PVA nanofibrous film, the O-HTCC/PVA version showed increased growth inhibition and more effective antibacterial efficacies against Escherichia coli (E. coli) (~;86.34 %) and Staphylococcus aureus (S. aureus) (~;99.99 %). DSC revealed improved thermal stability with an increased melting temperature (238 °C) and endothermic enthalpy (157.7 J/g). This study holds potential for further development of antibacterial packaging to extend food shelf-life to reduce bacterial infection.
Key words

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Int J Biol Macromol Year: 2024 Document type: Article Affiliation country: China

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Int J Biol Macromol Year: 2024 Document type: Article Affiliation country: China