Simultaneous inoculation of non-Saccharomyces yeast and lactic acid bacteria for aromatic kiwifruit wine production.
Food Microbiol
; 123: 104589, 2024 Oct.
Article
in En
| MEDLINE
| ID: mdl-39038894
Key words
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Taste
/
Wine
/
Actinidia
/
Volatile Organic Compounds
/
Fermentation
/
Fruit
/
Odorants
Limits:
Humans
Language:
En
Journal:
Food Microbiol
Journal subject:
CIENCIAS DA NUTRICAO
/
MICROBIOLOGIA
Year:
2024
Document type:
Article
Country of publication:
Reino Unido