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Comprehensive analysis of risk factors (methanol, acetaldehyde and higher alcohols) in alcoholic beverages and their reduction strategies: GC-MS analysis and modified activated carbon adsorption and characterization.
Wu, Ziyang; Lv, Silei; Xiao, Peng; Salentijn, Gert Ij; Cheng, Huan; Li, Hehe; Sun, Jinyuan; Ye, Xingqian; Sun, Baoguo.
Affiliation
  • Wu Z; Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, Beijing Technology and Business University, Beijing 100048, China; College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food
  • Lv S; Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, Beijing Technology and Business University, Beijing 100048, China.
  • Xiao P; Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, Beijing Technology and Business University, Beijing 100048, China.
  • Salentijn GI; Laboratory of Organic Chemistry, Wageningen University & Research, Stippeneng 4, 6708 WE Wageningen, the Netherlands; Wageningen Food Safety Research, Wageningen University & Research, P.O Box 230, 6700 AE Wageningen, the Netherlands.
  • Cheng H; College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou 310058, China.
  • Li H; Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, Beijing Technology and Business University, Beijing 100048, China. Electronic address: xyzhehe@126.com.
  • Sun J; Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, Beijing Technology and Business University, Beijing 100048, China.
  • Ye X; College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou 310058, China.
  • Sun B; Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, Beijing Technology and Business University, Beijing 100048, China.
Food Chem ; 460(Pt 1): 140461, 2024 Dec 01.
Article in En | MEDLINE | ID: mdl-39047481
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Methanol / Alcoholic Beverages / Acetaldehyde / Gas Chromatography-Mass Spectrometry Limits: Humans Language: En Journal: Food Chem Year: 2024 Document type: Article Country of publication: Reino Unido
Fulltext
Add to My VHL
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PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Methanol / Alcoholic Beverages / Acetaldehyde / Gas Chromatography-Mass Spectrometry Limits: Humans Language: En Journal: Food Chem Year: 2024 Document type: Article Country of publication: Reino Unido