Comprehensive analysis of risk factors (methanol, acetaldehyde and higher alcohols) in alcoholic beverages and their reduction strategies: GC-MS analysis and modified activated carbon adsorption and characterization.
Food Chem
; 460(Pt 1): 140461, 2024 Dec 01.
Article
in En
| MEDLINE
| ID: mdl-39047481
Key words
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Methanol
/
Alcoholic Beverages
/
Acetaldehyde
/
Gas Chromatography-Mass Spectrometry
Limits:
Humans
Language:
En
Journal:
Food Chem
Year:
2024
Document type:
Article
Country of publication:
Reino Unido