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Thermodynamic and network characteristics of optimized lysine-modified kutki (Panicum sumatrense) millet starch hydrogels.
Mahajan, Palak; Bera, Manab Bandhu; Panesar, Parmjit Singh; Foujdar, Rimpi.
Affiliation
  • Mahajan P; Present Address: Department of Biotechnology Engineering and Food Technology, University Institute of Engineering (UIE), Chandigarh University, Gharuan, Mohali, Punjab 140413 India.
  • Bera MB; Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal, Sangrur, Punjab 148106 India.
  • Panesar PS; Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal, Sangrur, Punjab 148106 India.
  • Foujdar R; Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal, Sangrur, Punjab 148106 India.
J Food Sci Technol ; 61(9): 1743-1757, 2024 Sep.
Article in En | MEDLINE | ID: mdl-39049916
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: J Food Sci Technol Year: 2024 Document type: Article Country of publication: India
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: J Food Sci Technol Year: 2024 Document type: Article Country of publication: India