Thermodynamic and network characteristics of optimized lysine-modified kutki (Panicum sumatrense) millet starch hydrogels.
J Food Sci Technol
; 61(9): 1743-1757, 2024 Sep.
Article
in En
| MEDLINE
| ID: mdl-39049916
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Language:
En
Journal:
J Food Sci Technol
Year:
2024
Document type:
Article
Country of publication:
India