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Effects of probiotics fermentation on physicochemical properties of plum (Pruni domesticae semen) seed protein-based gel.
Xue, Feng; Li, Chen; Cheng, Jianming.
Affiliation
  • Xue F; School of Pharmacy, Nanjing University of Chinese Medicine, Nanjing 210023, China; Jiangsu Province Engineering Research Center of Classical Prescription, Nanjing 210023, China. Electronic address: xuefeng@njucm.edu.cn.
  • Li C; College of Food Science and Light Industry, Nanjing Tech University, Nanjing 211816, China.
  • Cheng J; School of Pharmacy, Nanjing University of Chinese Medicine, Nanjing 210023, China; Jiangsu Province Engineering Research Center of Classical Prescription, Nanjing 210023, China. Electronic address: cjm@njucm.edu.cn.
Int J Biol Macromol ; 277(Pt 3): 134361, 2024 Oct.
Article in En | MEDLINE | ID: mdl-39097070
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Plant Proteins / Seeds / Probiotics / Fermentation / Gels Language: En Journal: Int J Biol Macromol Year: 2024 Document type: Article Country of publication: Países Bajos
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Plant Proteins / Seeds / Probiotics / Fermentation / Gels Language: En Journal: Int J Biol Macromol Year: 2024 Document type: Article Country of publication: Países Bajos