Effects of probiotics fermentation on physicochemical properties of plum (Pruni domesticae semen) seed protein-based gel.
Int J Biol Macromol
; 277(Pt 3): 134361, 2024 Oct.
Article
in En
| MEDLINE
| ID: mdl-39097070
Key words
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Plant Proteins
/
Seeds
/
Probiotics
/
Fermentation
/
Gels
Language:
En
Journal:
Int J Biol Macromol
Year:
2024
Document type:
Article
Country of publication:
Países Bajos