Effect of steam explosion pretreatment on the fermentation characteristics of polysaccharides from tea residue.
Int J Biol Macromol
; 279(Pt 1): 134920, 2024 Aug 20.
Article
in En
| MEDLINE
| ID: mdl-39173808
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Language:
En
Journal:
Int J Biol Macromol
Year:
2024
Document type:
Article
Country of publication:
Países Bajos