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Novel gnd_v2 Fusion Tag and Engineered TEV Protease Enable Efficient Production of Brazzein.
Wang, Yu; Zheng, Jiayao; Wen, Fan; Tu, Bowen; Cui, Lun.
Affiliation
  • Wang Y; CCZU-JITRI joint Bio-X Lab, School of Pharmacy & School of Biological and Food Engineering, Changzhou University, 213164, Changzhou, Jiangsu Province, P.R. China.
  • Zheng J; CCZU-JITRI joint Bio-X Lab, School of Pharmacy & School of Biological and Food Engineering, Changzhou University, 213164, Changzhou, Jiangsu Province, P.R. China.
  • Wen F; CCZU-JITRI joint Bio-X Lab, School of Pharmacy & School of Biological and Food Engineering, Changzhou University, 213164, Changzhou, Jiangsu Province, P.R. China.
  • Tu B; Pathogenic Biological Laboratory, Changzhou Disease Control and Prevention Centre, Changzhou Medical Centre, Nanjing Medical University, 213000, Changzhou, Jiangsu Province, P.R. China.
  • Cui L; CCZU-JITRI joint Bio-X Lab, School of Pharmacy & School of Biological and Food Engineering, Changzhou University, 213164, Changzhou, Jiangsu Province, P.R. China.
J Microbiol Biotechnol ; 34(11): 1-11, 2024 Sep 09.
Article in En | MEDLINE | ID: mdl-39300970
ABSTRACT
Protein solubility and purification challenges often hinder the large-scale production of valuable proteins like brazzein, a potent sweet protein with significant health benefits and commercial potential. This study introduces two novel tools to overcome protine expression and purification bottlenecks a gnd_v2 fusion tag and an engineered Tobacco Etch Virus (TEV) protease. The gnd_v2 tag, derived from 6-phosphogluconate dehydrogenase, was engineered to improve the soluble expression of brazzein. This tag increased brazzein's solubility by four times compared to the wildtype gnd tag, marking a significant advancement in efficient brazzein production. To address the challenge of cleaving the fusion tag, we engineered a TEV protease variant with high efficiency, particularly at the glutamine residue at brazzein's P1' site - a known difficulty for wild-type TEV proteases. We achieved streamlined production of pure, functional brazzein by integrating this tailored protease cleavage with an ultrafiltration-based purification protocol. Notably, the purified brazzein demonstrated a sweetness potency approximately 2500 times that of sucrose, highlighting its potential as a high-intensity natural sweetener. While this study focused on brazzein, the gnd_v2 tag shows promise for enhancing the solubility of other challenging proteins. More broadly, this work presents a versatile toolset for the scalable production of diverse functional proteins, with significant implications for industrial applications in food and pharmaceutical domains.
Key words

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: J Microbiol Biotechnol Year: 2024 Document type: Article Country of publication: Corea del Sur

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: J Microbiol Biotechnol Year: 2024 Document type: Article Country of publication: Corea del Sur