Biological evaluation of the nutritive value of edible fats. II. Effect of certain fats on serum lipid fractions, composition of fatty acids and the level of trans isomers in lipids of some organ.
Pol Med J
; 11(6): 1612-24, 1972.
Article
in En
| MEDLINE
| ID: mdl-4659084
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Collection:
01-internacional
Database:
MEDLINE
Main subject:
Dietary Fats
/
Fatty Acids
Limits:
Animals
Language:
En
Journal:
Pol Med J
Year:
1972
Document type:
Article
Country of publication:
Polonia