[Ascorbic acid content of tubers and plantain of Cameroon before and after cooking]. / Teneur en vitamine C dans les tubercules et le plantain du Cameroun avant et après cuisson.
Ann Nutr Aliment
; 23(1): 31-45, 1969.
Article
in Fr
| MEDLINE
| ID: mdl-5801276
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Collection:
01-internacional
Database:
MEDLINE
Main subject:
Ascorbic Acid
/
Vegetables
/
Fruit
Language:
Fr
Journal:
Ann Nutr Aliment
Year:
1969
Document type:
Article