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Dietary-induced changes in the fatty acid composition of human cheek cell phospholipids: correlation with changes in the dietary polyunsaturated/saturated fat ratio.
McMurchie, E J; Margetts, B M; Beilin, L J; Croft, K D; Vandongen, R; Armstrong, B K.
Am J Clin Nutr ; 39(6): 975-80, 1984 Jun.
Article in En | MEDLINE | ID: mdl-6720626
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Collection: 01-internacional Database: MEDLINE Main subject: Phospholipids / Dietary Fats / Cheek / Fatty Acids / Fatty Acids, Unsaturated Type of study: Clinical_trials Limits: Adult / Humans / Middle aged Language: En Journal: Am J Clin Nutr Year: 1984 Document type: Article Country of publication: Estados Unidos
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Collection: 01-internacional Database: MEDLINE Main subject: Phospholipids / Dietary Fats / Cheek / Fatty Acids / Fatty Acids, Unsaturated Type of study: Clinical_trials Limits: Adult / Humans / Middle aged Language: En Journal: Am J Clin Nutr Year: 1984 Document type: Article Country of publication: Estados Unidos