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Effects of moderate amounts of emulsified dietary fat on postprandial lipemia and lipoproteins in normolipidemic adults.
Dubois, C; Armand, M; Azais-Braesco, V; Portugal, H; Pauli, A M; Bernard, P M; Latgé, C; Lafont, H; Borel, P; Lairon, D.
Affiliation
  • Dubois C; Unité 130-INSERM (National Institute of Health and Medical Research), Marseille, France.
Am J Clin Nutr ; 60(3): 374-82, 1994 Sep.
Article in En | MEDLINE | ID: mdl-8074068
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Collection: 01-internacional Database: MEDLINE Main subject: Dietary Fats / Cholesterol / Lipids / Lipoproteins Type of study: Clinical_trials Limits: Adult / Humans / Male Language: En Journal: Am J Clin Nutr Year: 1994 Document type: Article Affiliation country: Francia Country of publication: Estados Unidos
Search on Google
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PubMed Links

Collection: 01-internacional Database: MEDLINE Main subject: Dietary Fats / Cholesterol / Lipids / Lipoproteins Type of study: Clinical_trials Limits: Adult / Humans / Male Language: En Journal: Am J Clin Nutr Year: 1994 Document type: Article Affiliation country: Francia Country of publication: Estados Unidos