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Viscosity and fermentability as attributes of dietary fiber responsible for the hypocholesterolemic effect in hamsters.
Gallaher, D D; Hassel, C A; Lee, K J; Gallaher, C M.
Affiliation
  • Gallaher DD; Department of Food Science and Nutrition, University of Minnesota, St. Paul 55108.
J Nutr ; 123(2): 244-52, 1993 Feb.
Article in En | MEDLINE | ID: mdl-8381479
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Collection: 01-internacional Database: MEDLINE Main subject: Dietary Fiber / Fermentation / Anticholesteremic Agents Limits: Animals Language: En Journal: J Nutr Year: 1993 Document type: Article Country of publication: Estados Unidos
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Collection: 01-internacional Database: MEDLINE Main subject: Dietary Fiber / Fermentation / Anticholesteremic Agents Limits: Animals Language: En Journal: J Nutr Year: 1993 Document type: Article Country of publication: Estados Unidos