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Relationships between viscosity of hydroxypropyl methylcellulose and plasma cholesterol in hamsters.
Gallaher, D D; Hassel, C A; Lee, K J.
Affiliation
  • Gallaher DD; Department of Food Science and Nutrition, University of Minnesota, St. Paul 55108.
J Nutr ; 123(10): 1732-8, 1993 Oct.
Article in En | MEDLINE | ID: mdl-8410365
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Collection: 01-internacional Database: MEDLINE Main subject: Dietary Fiber / Cholesterol / Methylcellulose Limits: Animals Language: En Journal: J Nutr Year: 1993 Document type: Article Country of publication: Estados Unidos
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Collection: 01-internacional Database: MEDLINE Main subject: Dietary Fiber / Cholesterol / Methylcellulose Limits: Animals Language: En Journal: J Nutr Year: 1993 Document type: Article Country of publication: Estados Unidos