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Formation of short-chain fatty acids from different dietary fibre sources in the rat caecum.
Berggren, A M; Nyman, E M; Björck, I M; Eggum, B O.
Affiliation
  • Berggren AM; Department of Applied Nutrition and Food Chemistry, University of Lund, Sweden.
Eur J Clin Nutr ; 49 Suppl 3: S233-4, 1995 Oct.
Article in En | MEDLINE | ID: mdl-8549534
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Collection: 01-internacional Database: MEDLINE Main subject: Dietary Fiber / Cecum / Fatty Acids, Volatile Type of study: Diagnostic_studies / Evaluation_studies Limits: Animals Language: En Journal: Eur J Clin Nutr Journal subject: CIENCIAS DA NUTRICAO Year: 1995 Document type: Article Affiliation country: Suecia
Search on Google
Add to My VHL
Print
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PubMed Links

Collection: 01-internacional Database: MEDLINE Main subject: Dietary Fiber / Cecum / Fatty Acids, Volatile Type of study: Diagnostic_studies / Evaluation_studies Limits: Animals Language: En Journal: Eur J Clin Nutr Journal subject: CIENCIAS DA NUTRICAO Year: 1995 Document type: Article Affiliation country: Suecia