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Cholesterol-lowering effects of modified animal fats in postmenopausal women.
Labat, J B; Martini, M C; Carr, T P; Elhard, B M; Olson, B A; Bergmann, S D; Slavin, J L; Hayes, K C; Hassel, C A.
Affiliation
  • Labat JB; University of Minnesota, Department of Food Science and Nutrition, St. Paul 55108-6099, USA.
J Am Coll Nutr ; 16(6): 570-7, 1997 Dec.
Article in En | MEDLINE | ID: mdl-9430085
Subject(s)
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Collection: 01-internacional Database: MEDLINE Main subject: Cholesterol / Postmenopause / Diet, Fat-Restricted / Fat Substitutes Type of study: Clinical_trials / Etiology_studies / Incidence_studies / Observational_studies / Risk_factors_studies Limits: Aged / Aged80 / Animals / Female / Humans / Middle aged Language: En Journal: J Am Coll Nutr Year: 1997 Document type: Article Affiliation country: Estados Unidos Country of publication: Estados Unidos
Search on Google
Add to My VHL
Print
XML
PubMed Links

Collection: 01-internacional Database: MEDLINE Main subject: Cholesterol / Postmenopause / Diet, Fat-Restricted / Fat Substitutes Type of study: Clinical_trials / Etiology_studies / Incidence_studies / Observational_studies / Risk_factors_studies Limits: Aged / Aged80 / Animals / Female / Humans / Middle aged Language: En Journal: J Am Coll Nutr Year: 1997 Document type: Article Affiliation country: Estados Unidos Country of publication: Estados Unidos