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Survival of Lactobacillus plantarum DSM 9843 (299v), and effect on the short-chain fatty acid content of faeces after ingestion of a rose-hip drink with fermented oats.
Johansson, M L; Nobaek, S; Berggren, A; Nyman, M; Björck, I; Ahrné, S; Jeppsson, B; Molin, G.
Affiliation
  • Johansson ML; Probi AB, Ideon Gamma 1, Lund, Sweden. marie.louise@probi.ideon.se
Int J Food Microbiol ; 42(1-2): 29-38, 1998 Jun 30.
Article in En | MEDLINE | ID: mdl-9706795
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Collection: 01-internacional Database: MEDLINE Main subject: Beverages / Avena / Probiotics / Fatty Acids, Volatile / Feces / Lactobacillus Type of study: Clinical_trials Limits: Adult / Female / Humans / Male / Middle aged Language: En Journal: Int J Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 1998 Document type: Article Affiliation country: Suecia Country of publication: Países Bajos
Search on Google
Add to My VHL
Print
XML
PubMed Links

Collection: 01-internacional Database: MEDLINE Main subject: Beverages / Avena / Probiotics / Fatty Acids, Volatile / Feces / Lactobacillus Type of study: Clinical_trials Limits: Adult / Female / Humans / Male / Middle aged Language: En Journal: Int J Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 1998 Document type: Article Affiliation country: Suecia Country of publication: Países Bajos