Contribution of School Lunchboxes to the Daily Food Intake of Adolescent girls in Durban
S. Afr. j. child health (Online)
; 8(2): 59-63, 2014.
Article
in English
| AIM (Africa)
| ID: biblio-1270429
Responsible library:
CG1.1
ABSTRACT
Objective. To determine the contribution of school lunchboxes to the daily food intake of adolescent girls in a school in an informal settlement in Durban; South Africa.Methods. The study was conducted among a group of 61 secondary schoolgirls aged 13 - 18 years. Two 24-hour recall questionnaires were completed during an interview with participants to gather data on dietary patterns over a period of two consecutive days. The researcher weighed and recorded the contents of randomly selected lunchboxes.Results. The lunchboxes contributed one-third of the daily nutrient intake of the children. The 24-hour recall and lunchbox content data revealed an energy-dense; carbohydrate-based diet. The contribution of total fat (34.04) to the total energy intake of the girls was higher than the World Health Organization (WHO) recommendation of 15 - 30. The daily fruit and vegetable intake (87.95 g and 83.97 g according to 24-hour recall and lunchbox analysis; respectively) was insufficient compared with the WHO-recommended intake of 400 g/day. Although the mean intake of most of the nutrients was sufficient; a large number of the girls did not receive the daily requirements for this age group.Conclusion. The results of the study indicated a high-fat diet low in fruits and vegetables. The majority of respondents consumed carbohydrate-based food items and their lunchbox contents did not meet the basic requirements of a balanced diet. Although increased dietary needs are seldom met in adolescents; overweight is an emerging problem among young people in both low- and high-income countries. Nutrition education in this age group should concentrate on healthy food choices in school lunchboxes; as school children can spend up to 8 hours a day at school
Full text:
Available
Health context:
SDG3 - Health and Well-Being
Health problem:
Target 3.8 Achieve universal access to health
Database:
AIM (Africa)
Main subject:
Nutritional Status
/
Feeding Behavior
/
Lunch
Type of study:
Qualitative research
Language:
English
Journal:
S. Afr. j. child health (Online)
Year:
2014
Document type:
Article