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Risco psicossocial familiar, coping do tratamento da obesidade infantil e controle parental da alimentação / Family psychosocial risk, coping with child obesity treatment and parental feeding control
Cunha, Kainara Silva da; Machado, Wagner de Lara; Andrade, André Luiz Monezi; Enumo, Sônia Regina Fiorim.
Affiliation
  • Cunha, Kainara Silva da; s.af
  • Machado, Wagner de Lara; s.af
  • Andrade, André Luiz Monezi; s.af
  • Enumo, Sônia Regina Fiorim; s.af
Psicol. pesq ; 12(3): 11-21, set.-dez. 2018.
Article in English | LILACS | ID: biblio-984837
Responsible library: BR85.1
RESUMO
Este estudo analisou variáveis parentais relacionadas ao tratamento do sobrepeso/obesidade de crianças em tratamento ambulatorial, como o controle alimentar, estressores e enfrentamento (coping) da doença, e risco psicossocial familiar. Dezenove cuidadores responderam os instrumentos: Caracterização do Participante, Entrevista de Coping Parental, Psychosocial Assessment Tool 2.0 (PAT 2.0) e Comprehensive Feeding Practices Questionnaire (CFPQ). A maioria das famílias apresentou risco psicossocial médio-alto (Alvo = 52,6%; Clínico = 21,1%) e as práticas parentais de controle alimentar mais comuns foram o Incentivo ao Equilíbrio e à Variedade de alimentos, e a Restrição da alimentação. O controle alimentar é o maior estressor para os cuidadores, que reagem com raiva e tristeza, apesar de apresentarem um coping mais adaptativo. Os resultados indicam a necessidade de intervenções específicas para essa população em risco.
ABSTRACT
This study evaluated parental variables involved in the outpatient treatment of overweight/obese children, in variables included food control, stressors and coping, as well as family psychosocial risk. Nineteen caregivers filled out instruments such as Participant Characterization, Parental Coping Interview, Psychosocial Assessment Tool 2.0 (PAT 2.0) and Comprehensive Feeding Practices Questionnaire (CFPQ). Most families showed medium-high psychosocial risk (Targeted = 52.6%, Clinical = 21.1%) and the most common parental practice of food control was to Encourage Balance and Variety, and the Restriction of food. Food control is the major stressor for caregivers, who react with anger and sadness, despite having a more adaptive coping. The results indicate the need for specific interventions for this population at risk.


Full text: Available Collection: International databases Health context: Sustainable Health Agenda for the Americas / SDG3 - Health and Well-Being / Neglected Diseases Health problem: Goal 9: Noncommunicable diseases and mental health / Target 3.4: Reduce premature mortality due to noncommunicable diseases / Zoonoses Database: LILACS Type of study: Etiology study / Risk factors Language: English Journal: Psicol. pesq Journal subject: Psychology Year: 2018 Document type: Article

Full text: Available Collection: International databases Health context: Sustainable Health Agenda for the Americas / SDG3 - Health and Well-Being / Neglected Diseases Health problem: Goal 9: Noncommunicable diseases and mental health / Target 3.4: Reduce premature mortality due to noncommunicable diseases / Zoonoses Database: LILACS Type of study: Etiology study / Risk factors Language: English Journal: Psicol. pesq Journal subject: Psychology Year: 2018 Document type: Article
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