Development and application of edible coatings in minimally processed fruit / Desarrollo y aplicación de recubrimientos comestibles en frutas mínimamente procesadas
Vitae (Medellín)
; 23(1): 9-10, 2016.
Article
in En
| LILACS, COLNAL
| ID: biblio-988084
Responsible library:
CO56.3
ABSTRACT
The consumer's interest to purchase safe, nutritious, minimally processed, and healthy food has increased consumption of various fruits and vegetables. Generally, the quality of fruits depends on nutritional, microbiological and organoleptic properties, all of which are exposed to dynamic changes during harvesting, storage, and marketing. These changes are mainly due to the interactions between the fruits and its surroundings or migration among different inner components, which can result in loss of moisture and some volatile compounds.
Full text:
1
Collection:
01-internacional
Database:
COLNAL
/
LILACS
Main subject:
Food Quality
Limits:
Humans
Language:
En
Journal:
Revista vitae
/
Vitae (Medellín)
/
Vitae: revista de la Facultad de Química Farmacéutica
Journal subject:
FARMACIA
/
QUIMICA
Year:
2016
Document type:
Article
Affiliation country:
Colombia
Country of publication:
Colombia