Sección III. Inocuidad de los alimentos. Capítulo. 15 Protección sanitaria de alimentos. Métodos de trabajo en higiene de los alimentos
In. Caballero Torres, Ángel E. Temas de higiene de los alimentos. La Habana, ECIMED, 2008. , tab.
Monography
in Spanish
| CUMED
| ID: cum-61889
Responsible library:
CU1.1
Subject(s)
Full text:
Available
Collection:
National databases
/
Cuba
Health context:
SDG3 - Health and Well-Being
Health problem:
Target 3.9: Reduce the amount of deaths produced by dangerous chemicals and the pollution of the air, water and soil
Database:
CUMED
Main subject:
Food Hygiene
/
Food Inspection
/
Hazard Analysis and Critical Control Points
/
Food Safety
Limits:
Humans
Language:
Spanish
Year:
2008
Document type:
Monography
