Capítulo. 24 Alimentación colectiva
In. Caballero Torres, Ángel E. Temas de higiene de los alimentos. La Habana, ECIMED, 2008. .
Monography
in Spanish
| CUMED
| ID: cum-61898
Responsible library:
CU1.1
Subject(s)
Full text:
Available
Collection:
National databases
/
Cuba
Health context:
SDG3 - Health and Well-Being
Health problem:
Target 3.9: Reduce the amount of deaths produced by dangerous chemicals and the pollution of the air, water and soil
Database:
CUMED
Main subject:
Quality Control
/
Food Quality
/
Food Hygiene
/
Occupational Health
/
Food Quality Standards
/
Collective Feeding
/
Food Safety
/
Hand Hygiene
Aspects:
Social determinants of health
Limits:
Humans
Language:
Spanish
Year:
2008
Document type:
Monography
