Infección por Salmonella enterica subespecie salamae en un paciente ecuatoguineano consumidor de carne de tortuga / Salmonella enterica subspecies salamae infection in a patient from Equatorial Guinea associated with consumption of reptile meat
Enferm. infecc. microbiol. clín. (Ed. impr.)
; 33(6): 430-431, jun.-jul. 2015.
Article
in Es
| IBECS
| ID: ibc-142131
Responsible library:
ES1.1
Localization: BNCS
RESUMEN
No disponible
Full text:
1
Collection:
06-national
/
ES
Database:
IBECS
Main subject:
Salmonella Food Poisoning
/
Turtles
/
24457
/
Salmonella enterica
/
Epidemiological Monitoring
Type of study:
Diagnostic_studies
/
Risk_factors_studies
/
Screening_studies
Limits:
Adult
/
Humans
/
Male
Country/Region as subject:
Europa
Language:
Es
Journal:
Enferm. infecc. microbiol. clín. (Ed. impr.)
Year:
2015
Document type:
Article