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Bacteriemia por Vibrio cholerae no toxigénico: los riesgos del consumo de marisco en un paciente cirrótico / Bacteraemia due to non-toxigenic Vibrio cholerae: The risks of eating seafood in a cirrhotic patient
Fernández Ruiz, Mario; Carretero, Octavio; Orellana, María Ángeles.
Affiliation
  • Fernández Ruiz, Mario; Hospital Universitario 12 de Octubre. Unidad de Enfermedades Infecciosas. Madrid. España
  • Carretero, Octavio; Hospital Universitario 12 de Octubre. Servicio de Microbiología. Madrid. España
  • Orellana, María Ángeles; Hospital Universitario 12 de Octubre. Servicio de Microbiología. Madrid. España
Gastroenterol. hepatol. (Ed. impr.) ; 40(5): 358-360, mayo 2017. ilus
Article in Es | IBECS | ID: ibc-162784
Responsible library: ES1.1
Localization: BNCS
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Full text: 1 Collection: 06-national / ES Database: IBECS Main subject: Vibrio cholerae / Cholera / Bacteremia / Liver Cirrhosis, Alcoholic Type of study: Etiology_studies / Risk_factors_studies Limits: Humans Language: Es Journal: Gastroenterol. hepatol. (Ed. impr.) Year: 2017 Document type: Article
Fulltext
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Full text: 1 Collection: 06-national / ES Database: IBECS Main subject: Vibrio cholerae / Cholera / Bacteremia / Liver Cirrhosis, Alcoholic Type of study: Etiology_studies / Risk_factors_studies Limits: Humans Language: Es Journal: Gastroenterol. hepatol. (Ed. impr.) Year: 2017 Document type: Article