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Thermolability of soybean allergen gly m bd 30K: report of a case of anaphylaxis
Ojeda, P; Pineda, F; Mourelle, R; Rubio, G; Yago, A; Baquero, D; Ojeda, I.
Affiliation
  • Ojeda, P; Clinica de Asma y Alergia Dres Ojeda. Madrid. Spain
  • Pineda, F; Diater Laboratories. Madrid. Spain
  • Mourelle, R; Clinica de Asma y Alergia Dres Ojeda. Madrid. Spain
  • Rubio, G; Clinica de Asma y Alergia Dres Ojeda. Madrid. Spain
  • Yago, A; Clinica de Asma y Alergia Dres Ojeda. Madrid. Spain
  • Baquero, D; Clinica de Asma y Alergia Dres Ojeda. Madrid. Spain
  • Ojeda, I; Clinica de Asma y Alergia Dres Ojeda. Madrid. Spain
J. investig. allergol. clin. immunol ; 28(5): 360-362, 2018. graf
Article in En | IBECS | ID: ibc-174548
Responsible library: ES1.1
Localization: BNCS
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Full text: 1 Collection: 06-national / ES Database: IBECS Main subject: Glycine max / Food Hypersensitivity / Anaphylaxis / Angioedema Limits: Adult / Humans / Male Language: En Journal: J. investig. allergol. clin. immunol Year: 2018 Document type: Article
Fulltext
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Full text: 1 Collection: 06-national / ES Database: IBECS Main subject: Glycine max / Food Hypersensitivity / Anaphylaxis / Angioedema Limits: Adult / Humans / Male Language: En Journal: J. investig. allergol. clin. immunol Year: 2018 Document type: Article