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Victus Ordine Constituto: la alimentación en la medicina de Amato Lusitano, una aproximación / Victus ordine constituto: an approach towards diet in Amatus Lusitanus medicine
Pérez Ibáñez, María Jesús; Recio Muñoz, Victoria.
Affiliation
  • Pérez Ibáñez, María Jesús; Universidad de Valladolid. España
  • Recio Muñoz, Victoria; Universidad de Valladolid. España
Asclepio ; 73(1): p335, Jun 30, 2021.
Article in Es | IBECS | ID: ibc-217858
Responsible library: ES1.1
Localization: ES15.1 - BNCS
RESUMEN
Parte de la tarea médica del portugués João Rodrigues de Castelo Branco, pseudónimo de Amato Lusitano (1511-1568), consiste en atender o modificar la dieta de sus pacientes. A través de las prescripciones de la Centuria Tertia, uno de los libros que componen su obra Curationum Medicinalium Centuriae, podemos ver el amplio número de alimentos utilizados con fines terapéuticos, algunos realmente costosos. También conocemos cómo la atención de este médico por la dieta exige la obediencia del paciente.(AU)
ABSTRACT
The medical practice of João Rodrigues de Castelo Branco, also known as Amatus Lusitanus (1511-1568), pays particular attention to the establishment or modification of the dietary customs of his patients. The prescriptions included in the third volume (Centuria Tertia) of his book Curationum Medicinalium Centuriae show the wide range of food products used for therapy purposes, some of them really expensive. It is also remarkable that Amatus demands obedience to his dietary regulations from his patients.(AU)
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Full text: 1 Collection: 06-national / ES Database: IBECS Main subject: Therapeutics / 24439 / Dietetics / History of Medicine Limits: Humans Language: Es Journal: Asclepio Year: 2021 Document type: Article

Full text: 1 Collection: 06-national / ES Database: IBECS Main subject: Therapeutics / 24439 / Dietetics / History of Medicine Limits: Humans Language: Es Journal: Asclepio Year: 2021 Document type: Article
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